Haiti’s cholera epidemic is still raging.
From Oct. 20, 2010 to Jul. 16, 2016, cholera has
killed 9,361 people and sickened 786,530 others,
according to the latest report by the Haitian Ministry
of Health and Population (MSPP) released at a press
briefing on Jul. 18, 2016.
"Cholera is still here,” said Dr. Jean Donald
François, the national coordinator of the fight against
cholera, aiming to raise awareness about the cholera’s
persistence. “It is in all ten departments of the
country."
The hurricane season from Jun. 1 to Nov. 30 and
the persistence of cholera in some regions are stumbling
blocks for Haitian authorities struggling to contain the
disease in a country where sanitation and access to safe
drinking water are poor.
Despite many efforts by health authorities and
humanitarian community partners, cholera remains a major
concern in Haiti. With over 16,000 cases recorded since
the beginning of 2016, Haiti has the highest number of
cholera cases in the northern hemisphere, noted the
latest report of the Humanitarian Affairs Coordination
Office (OCHA).
At least nine people died from cholera during the
first half of July 2016, and over 970 people were
infected. Haiti had 24 cholera deaths in June.
Towns like Belladère, Hinche, Mirebalais, Boucan
Carré, Lascahobas, and Thomonde on the Central Plateau
and Gressier, Cabaret, Tabarre, Carrefour, and
Port-au-Prince in the West Department are on alert since
they have had at least a dozen cases of cholera from
Jul. 10 -16.
Heavy rains in May, along with a reduced number
of response teams caused by a lack of funding, have
resulted in a cholera resurgence in Center and West
departments, OCHA said.
The St. Luke Foundation hospital in Tabarre and
the Hospital of the Nativity in Belladère have each
recorded one death during this period. Health Ministry
officials continue to remind people to respect the rules
of hygiene in the fight against the spread of cholera.
"Drink only treated water (chlorinated products are the
only ones recommended at this time by MSPP); wash hands
(vegetables and fruits before eating); avoid drinking
rainwater without it being treated; use toilets and
other sanitation facilities; eat hot food," say MSPP
guidelines during the hurricane season.
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